Ingredients:
Pizza Base:
Boiled Potatoes - 1 can
Potato Starch Powder - one handful
Olive Oil - 1 tbsp.
Salt - a pinch
Tomato Sauce:
Cooking tomato base
Olive Oil - 2 tbsp.
Italian herbs - few pinches
Chilli flakes - few pinches
Toppings:
Vegetables of your choice
Shredded cheese - as needed
Parmesan style cheese - as needed (IMP: Parmesan cheese has rennet. We should not use it. we should use parmesan style cheese)
Italian herbs - few pinches
Method:
1. Mix all the ingredients given under the Pizza ingredients and prepare the dough same as chappathi dough
2. Preheat the oven to 220 degrees C
3. Spread it evenly in pizza tray and bake it for 15 minutes
4. After 15 minutes take it out from the oven and let it cool down
5. In the mean time prepare the tomato sauce
6. Heat olive oil in a kadai
7. Add Italian herbs, tomato base, chilli flakes and salt
8. Take it off the stove once it starts boiling
9. Turn the pizza base and apply the prepared tomato sauce
10. Spread the shredded cheese
11. Spread the vegetables like capsicum, tomatoes
12. Again spread the shredded cheese on top of it
13. Now spread the Parmesan cheese
14. Sprinkle some Italian herbs
15. Bake the pizza for few minutes till the top layer of cheese becomes brown
Now the pizza is ready for offering to the Lord.
