[Ekadesi] Sabudana Kichdi

Ingredients:

Sabudana - 1 cup

Potatos - 2 small to medium size

Roasted peanuts - 1/2 cup

Curry leaves -  1 string

Grated Ginger - 1 tsp

Green chillies - 2

Cumin seeds - 1 tsp

Oil - 2 tbsp.

Salt as needed

Method:

1. Soak sabudana overnight or for 4-5 hours. Water should just cover the sabudana. Otherwise Kichdi will be soggy.
2. While cooking, drain the water and wash it well under the running water to remove the starch.
3. Boil the potatoes, peel and chop them.
4. Coarsely grind the roasted peanuts.
5. Mix the peanut powdered peanuts, salt and sabudana.
6. Heat oil in a kadai and add cumin seeds.
7. Once it splutters add the curry leaves and green chillies.
8. Fry them for few seconds and add ginger.
9. Fry it till raw smell goes off and then add chopped potatos and saute it for few minutes.
10. Now add and keep stirring it.
11. When the sabudana becomes translucent, take it off the stove.

Now it is ready for offering to Krishna.