[Ekadesi] Lemon Moriyo

I feel moriyo is more like rice. So I try the rice recipes that suits fasting requirements with moriyo. This lemon moriyo tastes exactly like lemon rice. It would be a good treat for lemon rice lovers :)

Ingredients:

Moriyo - 1 Cup
Lemon - 1 (Extract the juice)
Sunflower Oil - 2 tbsp.
Peanuts - 2 tbsp.
Curry Leaves - 1 string
Cumin Seeds - 2 tsp.
Turmeric Powder - 1/4 tsp.
Salt - as needed

Method:

1. Pressure cook the Moriyo with 2 and 1/2 cups of water
2. Heat oil in a kadai, add cumin seeds
3. Once it splutters, add peanuts and curry leaves
4. Add lemon juice, turmeric powder and salt
5. Once it starts boiling, add the cooked moriyo and mix well

Note:

Mix the Moriyo with the seasoning when it is hot. Otherwise moriyo forms the lumps that makes difficult to mix it with the lemon paste.