[Ekadesi] Moriyo Pongal

You cannot find the difference between this pongal and the normal pongal. You can use this for non ekadesi too for variations. 

Ingredients:

Moriyo - 1 cup
Ghee - 4 tbsp.
Hing - few (no bottle hing is allowed, only hing like balls allowed)
Cumin Seeds - 3-4 tsp
Pepper - Few(Whole or crushed)
Ginger - a small piece(Fresh and crushed)
Curry Leaves - 1 string
Cashew - 1 tbsp.

Method:
1. Pressure cook moriyo with 2 and 1/2 cup of water and salt
2. Once it is done, mash it well
3. Heat ghee in a kadai
4. Add cumin seeds, pepper, ginger, curry leaves and cashew
5. Add this to the moriyo and mix well
Coconut Chutney:
Grind coconut, green chillies, ginger (fresh), coriander, pinch of salt and one or two tablespoons of yogurt together and make coconut chutney to go with Moriyo pongal