[Ekadesi] Quinoa Briyani

Ingredients:

Quinoa - 1 Cup
Coconut - 3 tbsp.
Tomato - 1
Fresh Ginger(Don't use ginger paste) - small piece
Green Chillies - 2 or 3
Coriander leaves - few

To Temper:

Ghee - 1 tbsp.
Bay leaf - 1
Cinnamon - 1 small stick

Method:

1. Boil quinoa with 3 cups of water till it becomes soft
2. Grind coconut, tomato, ginger, green chillies and coriander leaves
3. Heat ghee in a Kadai
4. Add cinnamon, bay leaves
5. Add potatoes, capsicum, and add the ground paste
6. Cook till vegetables are done
7. Add salt and boiled quinoa
8. Stir well till all get mixed